Taste This

Have you ever looked at food labels to find out if the business is based in Wisconsin? I do. So I was happy to find out that there's a movement here, and other places, to rent commercially licensed kitchens to people who have a recipe that they're sure will sell. They call these places food-business incubators and they also provide mentoring and other services much needed by people who have no experience in growing a business.

We're featuring The Farm Market Kitchen in Algoma on In Wisconsin on May 12. This "incubator" has helped 100 budding business owners since they opened their doors in 2001.

We'll meet a woman, JoAnne Penny, who's making some awesome Thai sauces and a man, Bill Ignowski, who's perfected a southern Italian pasta sauce to die for.

Too bad we can't offer tastes.