Pick A Pie

Okay, food again

Last week's blog entry mentioned Bread Pudding. One of the delights of going on the road for shoots, is of course, eating--checking out the road food. And by road food I mean ferreting out a fine local establishment that makes a mean (in a good way) pie/cookie/brownie/ or other sweet thing. Hence, the bread pudding.

Okay, so here's the deal. I read an article last week that profiled pies: different regions in the US, different signature pies. For the Midwest? They claimed the signature pie was sour cream raisin pie.

???????

What do you think? Did they get it right? Send in your Wisconsin Pie Thoughts.

Hmmmm, pie.