Pie Poll

In this Thanksgiving week holiday, I return to the subject of pies. I don't usually make pies or keep pies around the house (temptation, temptation) but I sure do appreciate a good pie. I usually only partake when I'm on the road, shooting for IN WISCONSIN. And given the talents of Wisconsin's pie makers, I have had some darn good pie.

So, question – I'm up for making pie this Thanksgiving. Of course we will make a classic pumpkin pie but what are folks around the state making for a "second" pie????? I have started an informal survey and it seems that apple and pecan are the clear favorites. But I believe that our state's great food heritage should lead to some interesting choices for the "second pie".

Thoughts? Your second pie pick????????????????????????

And, have a great Thanksgiving!